FIRST STEPS IN WINEMAKING
by C.J.Berry

Good introduction to Country Winemaking. More sophisticated winemakers may find some of the recipes simplistic and a bit heavy on the sugar!

THE ART OF MAKING WINE AND LIQUEURS
by Betty Sampson.

The author runs a successfull 9 acre vinyard in England. Her huge expertise and enthusiasm come across in this book. Covers grape wines, country wines, liqueurs and more.

AWARD WINNING WINES
by Bill Smith

Written by a member of the National Guild of Wine and Beer Judges.Suitable for winemakers at all levels. Concludes with a selection of over 50 recipes.

Originally published in 1963, this was the first modern book on home brewing. Has gone through several editions and to date has sold 700,000 copies.

This latest edition contains all you need to know to brew palatable beers and stouts of authentic flavour. From palest lager to blackest "extra stout" they will be brews of which you can be proud.

The Big Book of Brewing
by David Line

Brings to beginners and experts alike a simple method of "mashing" for producing the finest flavoured beers, ales, stouts and lagers from all-grain.

Dave Line uses his practical experience at home brewing, his training as an electrical engineer and his outstanding sense of humour to shed new light on the topic of making beer from all-grain.