Homebrew Ingredients

Citric acid 100gm

Malic acid 50gm

Tartaric acid 50gm

Brewing and winemaking sugar - 1 kg pack

Coopers carbonation drops

C. Tabs (100)

C. Tabs (50)

Dried elderberries 1 kg

Elderflowers 50gm

Potassium Sorbate 25gm

Quick Clear (A,B) Treats 135 ltrs of wine / beer

Sachet to treat 5 galls beer

Sachet (A,B) to treat 5 galls wine

Hallertaur 100gm

Northern Brewer 100gm

Fuggles 100gm

Goldings 100gm

Youngs Grape juice Red 300gm

Solvino Grape juice White 300gm

Youngs Grape Juice 900g Red

Youngs Grape Juice 900g White

Amber Malt (whole) 500gm

Crystal Malt (crushed) 500gm

Black Malt (crushed) 500gm 

Flaked Barley (unmalted) 500gm

Muntons malt extract syrup 1.8 kg net "Dark"

Muntons malt extract syrup 1.8 kg net "Medium"

Muntons malt extract syrup 1.8 kg net "Light"

Light Dried Malt Extract 500g

Dark Dried Malt Extract 500g

Tronozymol (minerals,trace elements, vitamins etc

Nutrient Drum

30 gms. Will treat 5 galls. wine

Pectolase drum 45gm

Wine Tannin 80gm

Wine Yeast compound (Tub) use 1 tsp per gallon

Wine Yeast sachet for 5 gall White Wine

As Above, Red Wine (Burgundy)

Champagne yeast

Desert/high alcohol yeast

Re-start yeast (for stuck fermentations)

Cider Yeast sachet 5-6 galls

Beer yeast sachet 6gm